Postanowiłam napisać notkę, w której będziemy sobie pomagać w poszukiwaniu konkretnych produktów w UK (co 17 czytelnik MW tu mieszka!).

Dla osób, które dopiero do UK się przeprowadziły lub które czują się trochę zagubione w wyborze odpowiednich produktów do pieczenia. Często w komentarzach lub mailach pytacie się, gdzie co kupić lub jaki będzie angielski odpowiednik. Zróbmy z tego taki wątek zbiorczy, do którego będę dopisywać coraz to nowe produkty. Mi również przyda się trochę nowinek :-)

Uwaga: nie polecam konkretnych firm, wpis nie ma charakteru reklamowego. Poniższa lista będzie cały czas uaktualniana. Dopisujcie w komentarzach, co chcecie tu zobaczyć :).

Zaczynamy!

In today’s age of the Instagram, almost everyone is a foodie – a term for people who loves documenting what they eat each meal. It is almost an automatic thing to take out one’s camera and take photos of the food served on the table.

It has come to a point wherein some food establishments have to put up a “no food photography” policy, because diners sometimes complains of too much camera flash originating from the next table.

We’re having a bit of a food photography fest here on Photocritic today, what with it being International Food Photography Day. We’ve already put forth our best tips for capturing delicious food, but if you need a bit more help when it comes to styling, these are some of the dark, devious, and dirty tricks that you can use. You’ll never look at the photos in food magazine the same way again.

Who said food needs to be boring.

If you admire food photography but have always been intimidated to shoot it, here is a bit of advice. Approach food as you would any other still life. Don’t automatically psyche yourself out before you begin. People often remark that food is the most difficult subject to shoot. Perhaps once upon a time, but today digital SLR's have completely altered the landscape.